OUR OUTLETS
Who are we
It was founded in the year 2018 with the goal of serving customers with delectable yet distinctive Malaysian cuisine by a couple from Sabah, Land Below the Wind.
The goal of a couple from Land Below the Wind was to introduce a unique, modern, yet authentic manner of eating nasi lemak with their own flair. All of the restaurant’s dishes are created from scratch by the lady boss her love and passion for cooking was one of the driving forces behind the establishment of Nasi Lemak Bamboo.
Authentic flavours with a modern twist
Nasi Lemak Ayam Rendang
Nasi Lemak Beef Rendang
Nasi Lemak Ayam Goreng
Nasi Banjir Ayam Penyet
Mee Siam Ayam Goreng
Mee Siam Ayam Rendang
Mee Siam Beef Rendang
Mee Siam Kosong
Soto Ayam
Singapore Laksa
More Franchise in Malaysia
We’ve got some exciting news for all the foodies out there! We’ve recently opened up several new branches in both west and east Malaysia, making it easier than ever to satisfy your craving for delicious Malaysian cuisine.
Our dedicated crew gets up early every morning to prepare all the ingredients from scratch, ensuring that every dish we serve is fresh and bursting with flavour. From classic dishes like Nasi Lemak to refreshing beverages, mouthwatering desserts, and tasty snacks, we’ve got something for everyone.
So why not stop by one of our locations and treat your taste buds to a culinary adventure? We can’t wait to share our love of Malaysian cuisine with you!
Are we "Halal"
We’re not there yet, but we’re working hard to get there. Meanwhile, we get all of our chickens from JAKIM-certified producers.
Our management understands the significance of halal not just for religious reasons, but also for food safety reasons.
We hope our clients understand that obtaining a halal designation is a time-consuming process, but we’re working with advisors to get there.
Review from Happy Customers
Genuine recommendations shared with us on Facebook.