Is established in the year 2019 with the aim to provide delicious Malaysian food to customers.
A seasoned entrepreneur named Sunny Yeoh opened Nasi Lemak Bamboo with the recipes of his wife, Samantha. The couple wanted to introduce an unconventional and modern yet authentic way of enjoying nasi lemak with a flair of their own.
All the dishes at this restaurant were homemade recipes by Samantha – her love and passion for cooking was also one of the reason why Nasi Lemak Bamboo was born.
Now, they have opened new franchises in Sabah and also in Kuala Lumpur so that this delicious Malaysian food can be made accessible to many people.
The food and drinks are freshly prepared in the kitchen of each outlet. It caters to customers from young to old, its delicious taste of food and drinks, also desserts make an unforgettable memory to the palate for some people.
It serves food such as nasi lemak, mee siam, with the choice of rendang, curry or deep-fried chicken.
A variety of snack choices also available such as banana fritter, cucur udang and otak-otak.
For dessert lovers try their mouth-watering cendol. You can also have your breakfast here with toast, half-boiled eggs and coffee. I can assure you their selections of drinks and food won’t disappoint you.
The menus are constantly improved and experiment to come up with new delicious food to add to the table.
Their outlets are easily spotted while driving by – with the striking vibrant green and white hue and its kampung-styled bamboo walls are hard to miss.
Not yet but we are committed to getting there. Meanwhile, 100% of all our chickens are sourced from JAKIM certified suppliers.
Our management recognizes the importance of Halal, not just for religious reasons, but also from a food safety perspective. We hope for our customers to understand that achieving Halal is a lengthy process but we’re working with consultants to achieve Halal status.
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