NLB website 1920 x 800 pxl
NLB website 1920 x 800 pxl
NLB website 1920 x 800 pxl
NLB website 1920 x 800 pxl

Who are we

It was founded in the year 2018 with the goal of serving customers with delectable yet distinctive Malaysian cuisine by a couple from Sabah, Land Below the Wind.

The goal of a couple from Land Below the Wind was to introduce a unique, modern, yet authentic manner of eating nasi lemak with their own flair. All of the restaurant’s dishes are created from scratch by the lady boss her love and passion for cooking was one of the driving forces behind the establishment of Nasi Lemak Bamboo.

Authentic flavours with a modern twist

Nasi Lemak Ayam Rendang
Nasi Lemak Beef Rendang
Nasi Lemak Ayam Goreng
Nasi Banjir Ayam Penyet
Mee Siam Ayam Goreng
Mee Siam Ayam Rendang
Mee Siam Beef Rendang
Mee Siam Kosong
Singapore Laksa

More Franchise in Malaysia

We’ve got some exciting news for all the foodies out there! We’ve recently opened up several new branches in both west and east Malaysia, making it easier than ever to satisfy your craving for delicious Malaysian cuisine.

Our dedicated crew gets up early every morning to prepare all the ingredients from scratch, ensuring that every dish we serve is fresh and bursting with flavour. From classic dishes like Nasi Lemak to refreshing beverages, mouthwatering desserts, and tasty snacks, we’ve got something for everyone.

So why not stop by one of our locations and treat your taste buds to a culinary adventure? We can’t wait to share our love of Malaysian cuisine with you!

Are we "Halal"

We’re not there yet, but we’re working hard to get there. Meanwhile, we get all of our chickens from JAKIM-certified producers.

Our management understands the significance of halal not just for religious reasons, but also for food safety reasons.

We hope our clients understand that obtaining a halal designation is a time-consuming process, but we’re working with advisors to get there.

Review from Happy Customers


East Malaysia

Lintas Square

(Same row with Maybank)


(Same row with KFC)


(Next to Fook Yuen)


(Opposite CIMB Roundabout)


(Same row with BSN)


(Next to Labuan View Hotel)


(Same row with 7-Eleven)


(Same row with Grand 2 Hotel)


(Same row with Eager Bistro)

Kuching Padungan

(Opposite Sheraton Hotel)

Kuching Samarahan

(Opposite Unimas jak)


(Ibraco Town Square Bintulu)

Lahad Datu

West Malaysia


(Beside Public Bank & Domino's Pizza)


(Opposite Tealive)


(Bukit Tinggi Klang)




(Brunei Bandar Seri Begawan)

Our Story

Nasi Lemak Bamboo is established in the year 2019 with the aim to provide delicious Malaysian food to customers. An entrepreneur named Sunny Yeoh opened Nasi Lemak Bamboo with the food recipes of his wife, Samantha. The couple wanted to introduce an unconventional and modern yet authentic way of enjoying nasi lemak with a flair of their own.

All the dishes at this restaurant were homemade recipes by Samantha – her love and passion for cooking was also one of the reasons why Nasi Lemak Bamboo was born. Now, they have opened new franchises in Sabah and also in Kuala Lumpur so that delicious Malaysian food can be made accessible to many people.

The food and drinks are freshly prepared in the kitchen of each outlet. It caters to customers from young to old, its delicious taste of food and drinks, dessert too make an unforgettable delicious memory for some people. It serves food such as nasi lemak, mee siam, with the choice of chicken either rendang, curry or deep-fried. Also, it serves snacks such as banana fritter, cucur udang, otak-otak too. There’s desserts too, like cendol. You can have breakfast with toast, half-boiled eggs, and coffee too.

You will not be disappointed with the choices of food and drinks in their menu. And they constantly improvise and experiment and come up with new delicious food to add to their menu. It is easily spotted while driving by – the striking vibrant green and white hue and its kampung-styled bamboo walls are hard to miss.

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